We carry a full line of butters & jams all year. We are pressing cider every Thursday starting with the first Thursday of September, thru November. The public is invited to come and watch. We are closed on Sundays and Mondays.
Our hours are: Our Spring Hours:
Tuesday, Thursday, & Friday 10am - 4pm Wednesday 10am to 2pm
Saturdays 10am - 4 pm
Sundays & Monday's closed
We have a long list of Butters & Jams. We even have apple sauce! And Yes!! We do make raw apple cider!! Come out to the orchard to get it fresh made every Thursday, (during the apple season). We also now make cider vinegar...Yum!
All of the fruit that goes into our products, comes directly off of our trees, never picked up off of the ground. When it goes into the shed, it's all washed once. Then the bruised or ugly fruit goes into the other shed, where it is washed again up to three more times before it is used for our other products; ie: jams, butters, or ciders.
We started using AGGRAND natural organic products in 2009. To purchase some of the same products we use, use the following link;
Jay spraying all natural "organic" fish emulsion in the apples.
The first time you come see us, please tell us how you heard of us; ie:Patrick County Chamber of Commerce, Farmers Direct Marketing Association, Virginia Grown, Local Harvest, our web site, friends, or other.
Cherries: June 7th
Peaches - we're looking around the first week of July.
Apples - looks to be a good crop this year.
Note: please note our cell numbers:
Jay - 276-692-8156 or Debbe - 276-692-8157